Global Regulations for Food Contact Substances and Materials (Portuguese)

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  • by Invenimus Team
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Course Overview

Navegar pelo complexo cenário da segurança de embalagens alimentares é fundamental para fabricantes, fornecedores e profissionais de regulamentação ao longo de toda a cadeia de abastecimento. Este curso examina os principais sistemas regulatórios que regem substâncias e materiais em contacto com alimentos em seis jurisdições essenciais: União Europeia, Estados Unidos, China, Mercosul, Japão e Índia. Os formandos irão explorar regulamentos-quadro, Boas Práticas de Fabricação (GMP), listas positivas, avaliação de risco de substâncias não intencionalmente adicionadas (NIAS), barreiras funcionais e normas de testes de migração.

Course Highlights

A short explanation of what this course is all about

Instructor Introduction(s)

Get to know your instructors and their experience and knowledge

Definitions and Key Terms

Become familiar with migration, risk assessment, GMP, declarations of compliance, and other essential concepts

Global Requirements

Compare key requirements in the United States, European Union, China, and MERCOSUR

Identify

Identify intended-use factors that influence compliance, including food type, temperature, duration, and repeated use

Testing

Understand the role of testing, safety evaluations, supplier documentation, and certifications

Headline

Explore emerging concerns such as BPA, PFAS, phthalates, recycled content, recyclability, and compostability

Headline

Learn practical approaches for working with suppliers, customers, regulators, and compliance specialists

Additional Resources

Understand how regulatory responsibility and risk move through the food contact supply chain

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