OUR INSTRUCTORS
INVENIMUS TRAINING INSTITUTE
Kevin C. Kenny, J.D., LL.M.
President, CEO
Kevin is a regulatory attorney who founded two companies while working in Product Safety and Food/Cosmetics Compliance for nearly 30 years. He established cooperations with 50 governments globally and built products and services aimed at simplifying Regulatory Compliance across the Food and Consumer Products supply chain, traveling in 100+ countries and living in eight. His objective is to give back to the food and consumer products industry by providing comprehensive training courses affordable by all in the supply chain.
Henrik Jungclas, PhD
Packaging Sustainability
Fernando Antunes-Lopes
Artificial Intelligence & Machine Learning
Fernando has a bachelor's in pharmacy and biochemistry earned in Brazil followed by a master's in food safety and food fraud from Auckland, New Zealand. After that, he spent 14 years as a federal inspector for the Brazilian Ministry of Agriculture, Livestock and Food Supply in the state of Sao Paulo. He then moved on to work for Decernis and now for Food Chain ID as subject matter expert for both food fraud and contaminants, and regulatory affairs. Recently, Fernando has focused on establishing which AI and ML tools are most effective and which work best for regulatory compliance.
Andrew (Pat) Waldo
Artificial Intelligence & Machine Learning
Andrew (Pat) Waldo was a co-founder and CEO of Decernis (2003 – 2020). He expanded the company internationally, working with global manufacturers to improve compliance systems for food, chemical and consumer products. In 2019, Pat negotiated its acquisition by a private equity firm and FoodChain ID. Prior to Decernis, Pat founded a company in 1989 in the area of chemical control acquired in 2002 by Eastman Chemical. Pat has led the development of integration with enterprise systems and of multi-lingual AI systems to identify client risks. He is the author of a number of patents in this area. He developed a control system that was a finalist of a Smithsonian Institution Award for Innovation.
Miriam Maxwell
Food Additives and Labeling
Miriam, Research Fellow in Corporate Scientific and Regulatory Affairs at Ocean Spray Cranberries LLC, specializes in global food labeling, claims, additives, and flavors. Before Ocean Spray, she led Scientific and Regulatory Affairs at Nestlé USA, overseeing retail and food service brands for North America. Her career includes Director-level regulatory compliance roles at Cargill, Wild Flavors, McCormick & Company, and Givaudan. She managed cross-functional teams, anticipating regulatory challenges throughout the product lifecycle and developing solutions with technical and commercial teams across global markets.
Kim L. Milone, Esq.
Food Labelling
Kim is an attorney with extensive global Food Additive and Food Labelling experience and has practiced law since 1997 in areas of international business, food and agri-business and regulatory compliance. She spent over a decade with a reg-tech startup as Director of Regulatory Affairs, Corporate Counsel, COO, and Vice President. She also served as lead in numerous projects with major food, beverage and dietary supplement companies. Kim is admitted to the Louisiana and Florida bars, an Alternative Dispute Resolution Professional, and the founder of Intentional Legal, teaching meditation to lawyers and neutrals.