Introduction to Global Regulations for Colorants and Pigments in Food Packaging
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Author: Invenimus
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Level: Intermediate
Course overview
This course provides an overview of the role of colorants and pigments in the food packaging industry and their importance within the global packaging supply chain. Participants will learn the differences between colorants, concentrates, pigments, and solvent dyes, while exploring the global regulatory requirements that apply to plastics, inks, and coatings used in food contact applications. Learn the three key pillars of food contact safety: toxicity, migration, and consumer exposure. This course is ideal for professionals seeking a practical introduction to the global compliance considerations surrounding colorants and pigments in food packaging.
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Course Length: ~20 min
Course Overview
Course Highlights
Colorants play a critical role in the performance and appearance of food packaging, but they also present unique regulatory challenges. This course provides a practical overview of the global requirements, compliance responsibilities, and best practices needed to safely use colorants and pigments in food contact materials across international markets.
Colorant Basics
Learn the differences between pigments, dyes, solvent dyes, and concentrates.
Industry Best Practices
Learn how documentation and GMP support regulatory compliance.
Masterbatch Process
Understand how colorants are incorporated into food contact materials.
Safety Principles
Explore toxicity, migration, and exposure considerations.
Global Compliance
EU Regulations
FDA Requirements
China Compliance
Japan Framework
Mercosur Standards
Learn the regulatory framework used throughout South America.
India Standards
Understand India’s evolving approach to colorant safety and compliance.

