Global Regulations for Food Contact Substances and Materials
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Author: Invenimus Team
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Level: Intermediate
Course overview
Global Regulations for Food Contact Substances and Materials provides an overview of the regulatory frameworks governing food contact materials around the world. Participants will explore major requirements in the European Union, United States, China, South America, Japan, and India, and gain an understanding of how different regions ensure the safety and compliance of materials used in food packaging.
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Course Length: ~25 min
Course Overview
Course Highlights
Participants will gain a stronger foundation for supporting regulatory compliance and navigating the international food packaging supply chain.
Global Differences
Compare regulatory approaches of major markets.
China Standards
Examine China’s modern food contact framework.
Compliance Tools
Understand declarations, testing, and traceability.
Mercosur Rules
Learn how South American regulations are organized.
Intro to FCN Process
U.S. Regulations
Review FDA food contact pathways and requirements.
Japan System
Explore the partnership between government and industry.
India Requirements
Review India’s evolving food safety framework.
An Invenimus Production
ABOUT
This course has been produced by the team at Invenimus and has been assembled by industry experts

