Introduction to the Global Food Packaging Industry and Its Food Contact Materials Regulations 

  • Level: Beginner
Write your awesome label here.
Language of course
Course overview
This course provides a foundational overview of food packaging, food contact materials, and the regulatory principles that support their safe use. Participants will learn key terminology, understand the packaging supply chain, and explore how global regulations help ensure consumer safety.  Insert course description here
  • Course Length: 11min

Course Highlights

A short explanation of what this course is all about

Key Definitions

Understand the differences between FCS, FCM, and FCA.

Supply Chain Basics

Follow materials from raw substances to finished packaging.

Industry Overview

Explore the size, purpose, & evolution of packaging industry.

Direct vs. Indirect Additives

Understand how packaging components are regulated.

Packaging Functions

Learn how packaging protects food and supports distribution.

Emerging Technologies

Discover active and intelligent packaging concepts.

Global Regulations

Learn how countries manage food contact compliance.

Invenimus

ABOUT 
This course has been produced by the team at Invenimus and has been assembled by industry experts